Oswestry: 01691 659 998
Wrexham: 01978 727 433

Your special occasion, our speciality

Canapés
Barbeques
Hog Roasts
Wedding Breakfast Menu A
Wedding Breakfast Menu B

To ensure that we can offer you the best value for money for your event, we don't show prices on our web site. Please get in touch with us to discuss your exact requirements. Each event will have a unique price depending on your menu choices, venue and whether you need to hire extra catering equipment.

Wedding Breakfast Menu B

Hot 3 course wedding breakfast

Starters
Choose one starter, one main course and one dessert unless you prefer to pre-order, then choose two dishes for each course.

Salad of ripped buffalo mozzarella, fresh peach, bitter leaves, crispy pancetta strips and basil oil
Tiger prawns presented on carrot and cucumber ribbons with coriander, citrus fruit and chilli dressing with crispy seaweed
Monkfish and salmon terrine with tomato and basil coulis and rocket salad
Goat's cheese and tomato tartlet with mixed leaves and wild rocket dressing
Course game terrine with cookin'good tomato and chilli chutney and home made bread
Our own chicken Caesar salad with anchovies and parmesan shavings

Main Courses
These are all served with seasonal vegetables

Traditional roast sirloin of Welsh beef (served pink) with roast potatoes, Yorkshire pudding and red wine gravy
Roast sirloin of Welsh beef (served pink) with horseradish mash and tomato herb jus
Confit of duck leg on braised sweet’n’sour red cabbage with herby baby potatoes
Roasted duck breast with thyme scented crushed potatoes, cassis and blackcurrant sauce
Roasted boned leg of Welsh lamb studded with garlic and rosemary. Served on roasted baby potatoes with a red wine and rosemary gravy
Roast chicken supreme with a red pesto stuffing. Served with a wild mushroom and white wine cream sauce, on a bubble and squeak potato cake
Poached salmon fillet and fresh asparagus with minted new potatoes and a tomato, lemon, and dill dressing

Desserts

Banoffi pie
Lemon curd tart with raspberry coulis
Choux buns with chocolate and toffee sauce
Individual fruit cups with fruit coulis
Char-grilled peppered pineapple
Chocolate brownies with whipped cream and fresh strawberries
Baked vanilla cheesecake with either fresh mango and pineapple or strawberries and chocolate sauce
Individual fresh fruit meringue Pavlovas with chocolate sauce
Brûléed apple and custard tart with crème fraîche
Rich dark chocolate tart with berry sauce
Brûléed Berry tart
Cappuccino Mousse

Cheese Station

A selection of cheeses can be added as an extra course

Teas and Coffees

Can be added as an extra

Click here to download PDF

To ensure that we can offer you the best value for money for your event, we don't show prices on our web site. Please get in touch with us to discuss your exact requirements. Each event will have a unique price depending on your menu choices, venue and whether you need to hire extra catering equipment.

Got a Question? Why Not Contact the team today?