Ian Whyte and Rob Lucks both formerly trained in Cardiff in the early 1980s, they then embarked on different paths gaining experience and accolades along the way. By their mid 20s they had established their own businesses and quickly achieved recognition in the Good Food Guide, AA Guide and can boast celebrity diners from TV cooks to politicians and royalty. The high standards that they achieve are indicative of their accumulated knowledge, combined with hard work, dedication and flexibility.
Ian and Rob’s varied experience over the years has given them the expertise to enable them to professionally advise and be consulted on the important issues when setting up and running a new business. Their advice is hands on and adaptable to your individual requirements. This experience also qualifies them to identify problem areas and advise on restructuring an existing catering business.
Particular areas that we can offer help with:
- Menu planning
- Organisational Skills
- Staff matters and staff costings
- Costings and profit ratios
- Personal and Relief Chefs
Cookin'Chefs can offer chefs for anything from private dinner parties to corporate events. We are also available to restaurants, pubs, hotels and shooting parties for short term relief work.
Want to know more? Arrange an initial no obligation 20 minute consultancy on your premises.