Oswestry: 01691 659 998
Wrexham: 01978 727 433

Your special occasion, our speciality

Hot Buffet
Cold Fork Buffet
Pick'n'mix Finger Buffet
Hog Roasts
Traditional Finger Buffet
Funeral Teas

To ensure that we can offer you the best value for money for your event, we don't show prices on our web site. Please get in touch with us to discuss your exact requirements. Each event will have a unique price depending on your menu choices, venue and whether you need to hire extra catering equipment.

Hot Buffet

Minimum 15 persons.
Choose two from each category

Hot Meat Course A

Beef, wild mushroom and kidney ragout
Thai red chicken curry (med)
Lamb and apricot casserole
Chinese pork in a black bean sauce
Chicken jalfrezi (med/ hot)
Traditional “coq au vin”
Spicy beef goulash
Slow roasted lamb shank with winter vegetables
Turkey, smoked bacon & mushroom casserole
Spiced chicken, chorizo, red pepper and butterbean stew
Beef stew and dumplings
Beef Lasagne
Traditional lamb hotpot
Pork, smoked bacon and bean cassoulet
Braised lamb's liver in onion gravy
Braised steak, slow cooked with root vegetables

Hot Vegetable Choices B

Hot minted new potatoes
Pasta with pesto and pine nuts
Penne pasta in a tomato and basil sauce
Roasted Mediterranean vegetables
Moroccan spiced vegetables
Savoury rice with herbs, mushrooms and peppers
Basmati rice
Olive oil mashed potato
Spring onion creamed potato
Cous – cous with dried fruits
Mixed bean cassoulet
Cauliflower & brocolli in Gruyere cheese sauce
Vegetable Lasagne
Vegetable curry - medium hot
Leeks with mushrooms in cream sauce

Dessert C

Lemon curd tart, with fruit coulis
Rich chocolate tart and autumn berry sauce
Individual fresh fruit pavlovas
Baked vanilla cheesecake with strawberries and chocolate
Banoffi Pie
Brûléed apple and custard tart
Chocolate brownies with whipped cream and strawberries
Fresh fruit cups with fruit coulis
Chargrilled peppered pineapple
Cappuccino Mousse
Brûléed berry tart

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