Oswestry: 01691 659 998
Wrexham: 01978 727 433

Your special occasion, our speciality

Hot Buffet
Cold Fork Buffet
Pick'n'mix Finger Buffet
Hog Roasts
Traditional Finger Buffet
Funeral Teas

To ensure that we can offer you the best value for money for your event, we don't show prices on our web site. Please get in touch with us to discuss your exact requirements. Each event will have a unique price depending on your menu choices, venue and whether you need to hire extra catering equipment.

Hog Roasts

Complete your day with a traditional Hog Roast.

For parties of 100 or more we offer a whole hog with apple sauce, stuffing, bread and a range of salads.

Smaller parties can be supplied with freshly roast joints of pork.

Salad Choices
Choose any four salads from the following:

Potato salad with spring onion, mayonnaise and snipped chives
Mixed bean and tomato salad
Thai style coleslaw
Tomato, basil, mozzarella and red onion salad
Feta and olive Greek salad
Apple, celery, walnut and grape salad
Pasta with pesto and roast pine nuts
Rice salad with Moroccan fruits
Mixed leaf and French dressing
Cous cous with herbs and roasted cherry tomatoes
Carrot, coriander, fennel and pumpkin seed salad
Baby leaf spinach with peppers, spiced nuts and Creole dressing
Tomato, olive, caper, white cabbage and wilted cucumber “slaw”
Potato salad with capers, saffron spring onion and Greek yoghurt dressing
Traditional coleslaw
Rice salad with curried fresh pineapple

Choose any two from the following:

Rich dark chocolate torte with fruit compote
Banoffi Pie
Lemon Curd Tart with raspberry coulis
Choux buns with chocolate and toffee sauce
Individual fruit cups with fruit coulis
Chargrilled peppered pineapple
Chocolate brownies with whipped cream and fresh strawberries
Baked vanilla cheesecake with fresh mango and pineapple
Individual fresh fruit meringue pavlovas with chocolate sauce
Bruleed apple and custard tart with crème fraiche
Rich dark chocolate tart

Click here to download PDF

Got a Question? Why Not Contact the team today?