Oswestry: 01691 659 998
Wrexham: 01978 727 433

Your special occasion, our speciality

Hot Buffet
Cold Fork Buffet
Pick'n'mix Finger Buffet
Canapés
Barbeques
Hog Roasts
Traditional Finger Buffet
Funeral Teas

To ensure that we can offer you the best value for money for your event, we don't show prices on our web site. Please get in touch with us to discuss your exact requirements. Each event will have a unique price depending on your menu choices, venue and whether you need to hire extra catering equipment.

Canapés

Minimum number of guests 10.
For parties of less than 20 people, please choose no more than 6 different canapés.

We can either serve canapès for you or simply drop them off at your venue. If you would like them dropped off for you to serve, please choose only from the cold and/or dessert selection.

Hot Canapés

Thai chicken, pistachio and sesame bites
Black pudding, apple and pork
Thai fishcakes with sweet chilli dip
Thai crabcakes with sweet chillip dip
Chicken satay skewer with peanut dipping sauce
Chicken tikka skewer with minted yoghurt dipping sauce
Prunes stuffed with devilled chicken livers wrapped in serrano ham
Tiger prawn skewer with chilli, basil and orange
Prawn and Chinese vegetable filo parcel
Chinese vegetables with black bean sauce in filo parcels
Ricotta cheese and olive filo parcels

Cold Canapés

Jumbo cheese straws in a vase with our tomato salsa
Roast garlic and chilli scones with Welsh Brie, pesto, roasted cherry tomato and balsamic reduction
Duck and hoi sin tortilla swirls
Rosemary blinis with beef carpaccio and parmesan
Tartlet with fresh crab in lime mayonnaise
Tartlet with Shropshire Blue, pine kernels and spinach
Individual tartlet with crème fraîche and caramelised red onion
Baby plum tomato, fresh basil, mozzarella and smoked salmon stack
Fresh asparagus, pancetta and cream cheese
Mini cheese scones topped with smoked halibut and piccalilli
Mini Yorkshire pudding with roast beef and horseradish cream filling
Watercress pancake with roast ham, cream cheese and red pepper
Teriyaki salmon skewers
Sun dried tomato and mature Snowdonia cheddar pastries
Blue Shropshire and pesto pastries
Chicken liver parfait with red onion marmalade served on fried crouton
Choux buns filled with smoked salmon and dill mousse
Ricotta cheese and filo parcels
Chicken satay skewer with peanut dipping sauce
Chicken tikka skewer with minted yoghurt dipping sauce
Tiger prawn skewer with chilli, basil and orange
Prawn and Chinese vegetable filo parcels
Chinese vegetables in black bean sauce in filo parcels

Dessert Canapés

Fresh strawberry and patisserie cream tartlet
Mini cream meringues
Mini choux buns
Chocolate dipped fruits
Home made chocolate liqueur truffles
Chocolate brownies with strawberry and cream
Home made mini scones with jam and clotted cream
Lemon cheesecakes
Lemon fairy cakes

Click here to download PDF

Got a Question? Why Not Contact the team today?