Cookin’Good is part of a small family of companies offering exceptional catering throughout Shropshire and The Welsh Borders. The two husband and wife teams of Robert and Melissa Lucks and Ian and Jane Whyte have over 100 years catering experience between them which gives them an understanding of the needs of every discerning client. They have run their own award winning restaurants, hotels and gastro pubs in Oswestry and Brighton and have been involved with corporate and event catering for many years.
Rob and Ian, our professional chefs, are always on hand to perfect the menus and Jane and Melissa are there with you ensuring your event is perfect in every detail.
From a small and intimate dinner party to the largest most indulgent events, the team from Cookin’Good offers you a high quality, personal and flexible service with imaginative menus using locally sourced ingredients.
We are based in a purpose built unit with a large and modern catering kitchen in Oswestry and from there we can provide function catering for up to 300 diners via our fleet of refrigerated and ambient temperature vans.